Vintage Chinese American Cookbook

Vintage Cookbook – Chinese Cooking the American Way by Catherine Liu – Spiral Bound – 1960s Edition

Bring authentic flavor to your kitchen with this vintage spiral-bound cookbook, Chinese Cooking the American Way by Catherine Liu. With its bold red cover and gold embossed title, this collectible edition features accessible recipes that blend traditional Chinese cuisine with American ingredients and techniques, making it a charming addition for both seasoned cooks and collectors of retro culinary history.

Details:

• Title: Chinese Cooking the American Way

• Author: Catherine Liu

• Format: Spiral-bound softcover

• Publisher: Chinese Cookbooks, Inc.

• Likely 1960s–1970s print

• Pages: Approx. 200 (varies slightly by print edition)

• Made in the USA

Highlights:

• User-friendly format with clear instructions

• Includes Americanized versions of classic Chinese dishes

• Back cover features praise from local food critics and chefs

• Durable plastic comb binding allows the book to lay flat while cooking

Condition:
Good vintage condition with some edge wear and light cover rubbing consistent with age and use. Binding intact, pages clean and unmarked.